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The secret of our cuisine? Generosity

At Campanile, we celebrate all that’s best about French cuisine.

That means simple, nourishing brasserie-style dishes. Unfussy, but with a creative twist to make all foodies happy.

So let’s dig in, shall we?!

Réouverture terrasse hôtels Campanile
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Restaurant Campanile

Our Breakfast

For those of you who can’t get enough of the morning, we’ve put together a breakfast buffet that covers all the bases.
Take your pick from our yummy signature brioche, French bread, croissants and pastries, homemade jams, seasonal fruit baskets, charcuterie and cheese platters (PDO), and French-origin dairy products.
The hardest thing will be deciding what to choose.

Restaurant Campanile

Our Brioche

If you think our brioche smells delicious...
Wait till you sink your teeth into this amazing pastry!
It’s our own signature recipe, crafted by the artisan bakers at Mamie Normandie, using free-range eggs and whole milk from the renowned dairy-farming region of Isigny in Normandy.
Holy cow!

Restaurant Campanile

Light Bites

Feeling peckish? 
Refuel at any time of day with our sharing platters, or one of our delicious light meals.
And because we don’t take culinary pleasures lightly, there’s a selection of regional beers and wines to wash it down.
Go on, you know you want to!

Restaurant Campanile

Dish of the Day

At Campanile we serve up big helpings of delicious brasserie-style food that puts a novel spin on your classic faves.

Our menu celebrates what’s in season, with authentic dishes freshly prepared and daily specials that change frequently so there’s always something new to try.

Take your pick: appetizer, main course, dessert – or all three?

Restaurant Campanile

The Buffet

What shall we have for dinner?
It’s an eternal dilemma for folks who enjoy good food. Well, when you’re not sure what you fancy, our self-service buffet comes to the rescue. Choose from an array of starters, tasty casseroles and scrumptious desserts lovingly prepared for you by our chefs. 
Dive in and indulge yourself! 

The Campanile Experience

Restaurant Campanile
Breakfast

For those with a hearty morning appetite, we’ve put together a truly generous buffet.

Savor our delicious signature brioche, fine French bread, pastries, artisanal jams, baskets of seasonal fruit, platters of charcuterie and PDO cheeses, and French-made dairy products.

The hardest part will be choosing.

Restaurant Campanile
The Brioche

Can you smell that delicious brioche aroma?

All that’s left is to savor it. Discover our signature recipe, crafted by the artisan bakers at Mamie Normandie using free-range eggs and rich whole milk from Isigny. A one-way ticket to Normandy.

Restaurant Campanile
Restaurant Campanile
Restaurant Campanile

hub cake
The Snack

Indulge anytime with our sharing platters or one of our light, delicious dishes.

All paired with a selection of regional beers and wines—because we take pleasure seriously.

Go ahead, treat yourself!

brilliant hub restaurant
The Plate

We serve up generous helpings of delicious, bistro-inspired cuisine, adding a touch of originality to reinvent your favorite classics. ​

Our authentic dishes, crafted by our chefs, celebrate seasonal ingredients and are regularly updated to delight true food lovers.​

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The Buffet

"What’s for dinner?" That age-old question poses a real dilemma for food lovers.

For those who can’t decide, our all-you-can-eat buffet is sure to delight you. A selection of varied starters, hearty casseroles, and delicious desserts prepared by our chefs awaits you.

Half-board
Share delicious moments with your loved ones, thanks to our half-board offer, which includes accommodation, breakfast and dinner (two or three courses)
See the offer
Half-board - Hotel