Delicious meals at any time in our Campanile restaurants.
Share a cheese & cold meat board at the bar, grab a bite in the lounge or enjoy a generous meal at the restaurant… Gourmets are sure to delight their tastebuds at Campanile!
Book now in our Campanile hotels restaurants
Our breakfasts
To start the day on a good note, come and enjoy our delicious breakfast buffets : French pastries, hot drinks, fresh fruit juices, cold meats and cheese… You will find everything you need for the most important meal of the day !
A Kid's Menu* for little foodies
When the kids are happy, everyone is happy! Thanks to our delicious and varied Kid's Menu, your little ones can choose between a main dish of mini-burger, steak, pasta, chicken or fish of the day; plus a selection of side-dishes, desserts and drinks. And surprise ! They will also discover our special entertainment pack to enjoy during and after their meal.
*Kid's Menu available in participating hotels in France for children under 10 years old (please contact your hôtel to chack availability). Kid's Menu conditions may vary in other participating countries, please contact your hotel for more details.
Want to eat well but need something quick and practical?
Campanile offers you a selection of ready made meals-to-go to take and eat where you like! You'll be surprised by our creativity.
A tasty meal tray*
You would prefer to enjoy your meal in the comfort of your room ? Enjoy our delicous meal trays including a starter, a main course, a dessert, a drink... and a surprise ! Tomato-mozzarella salad, sautéed veal in the "Provençale" tradition, La Bressane cottage cheese... and many other choices. Let our creativity surprise you!
Ready-made dishes served in special jars*
Our restaurant team has selected original and innovative recipes, prepared by an artisanal canning group in Brittany. The products are seasonal, sourced from a local supply that guarantees the freshness and quality of the raw ingredients used.
Feeling peckish ? Enjoy our all-day snacks
Snacks, pick-me-ups and drinks are available for self-service anytime in our 24/7 “mini-boutiques”: sandwiches or ready-made meals, sweet and savoury snacks… Help yourself and pay at the reception.
TREAT YOURSELF TO A CAMPANILE MEAL!
Enjoy the flavours of Campanile dishes at home by following the recipes of our chefs.
- Peel and slice the onion after cutting it in half. Wash the vegetables and remove the seeds from the peppers. Dice all the vegetables into 2 cm cubes. Brown the vegetables in a hot pan with 2 tablespoons of olive oil for about 10 minutes.
- Roll the dough on a baking sheet lined with greaseproof paper.
- Place the grilled vegetables evenly on top, sprinkle with crumbled feta cheese and Provence herbs. Sprinkle with a dash of olive oil and bake in a pre-heated oven at 200°C for 30 to 40 minutes until the pastry is golden brown and crispy.
Half-board
