The secret of our cuisine? Generosity
At Campanile, we celebrate all that’s best about French cuisine.
That means simple, nourishing brasserie-style dishes. Unfussy, but with a creative twist to make all foodies happy.
So let’s dig in, shall we?!
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Our Breakfast
For those of you who can’t get enough of the morning, we’ve put together a breakfast buffet that covers all the bases.
Take your pick from our yummy signature brioche, French bread, croissants and pastries, homemade jams, seasonal fruit baskets, charcuterie and cheese platters (PDO), and French-origin dairy products.
The hardest thing will be deciding what to choose.
Our Brioche
If you think our brioche smells delicious...
Wait till you sink your teeth into this amazing pastry!
It’s our own signature recipe, crafted by the artisan bakers at Mamie Normandie, using free-range eggs and whole milk from the renowned dairy-farming region of Isigny in Normandy.
Holy cow!
Light Bites
Feeling peckish?
Refuel at any time of day with our sharing platters, or one of our delicious light meals.
And because we don’t take culinary pleasures lightly, there’s a selection of regional beers and wines to wash it down.
Go on, you know you want to!
Dish of the Day
At Campanile we serve up big helpings of delicious brasserie-style food that puts a novel spin on your classic faves.
Our menu celebrates what’s in season, with authentic dishes freshly prepared and daily specials that change frequently so there’s always something new to try.
Take your pick: appetizer, main course, dessert – or all three?
The Buffet
What shall we have for dinner?
It’s an eternal dilemma for folks who enjoy good food. Well, when you’re not sure what you fancy, our self-service buffet comes to the rescue. Choose from an array of starters, tasty casseroles and scrumptious desserts lovingly prepared for you by our chefs.
Dive in and indulge yourself!
Half-board
