Book now in our Campanile hotels restaurants
For those of you who can’t get enough of the morning, we’ve put together a breakfast buffet that covers all the bases.
Take your pick from our yummy signature brioche, French bread, croissants and pastries, homemade jams, seasonal fruit baskets, charcuterie and cheese platters (PDO), and French-origin dairy products.
The hardest thing will be deciding what to choose.
If you think our brioche smells delicious...
Wait till you sink your teeth into this amazing pastry!
It’s our own signature recipe, crafted by the artisan bakers at Mamie Normandie, using free-range eggs and whole milk from the renowned dairy-farming region of Isigny in Normandy.
Holy cow!
Feeling peckish?
Refuel at any time of day with our sharing platters, or one of our delicious light meals.
And because we don’t take culinary pleasures lightly, there’s a selection of regional beers and wines to wash it down.
Go on, you know you want to!
At Campanile we serve up big helpings of delicious brasserie-style food that puts a novel spin on your classic faves.
Our menu celebrates what’s in season, with authentic dishes freshly prepared and daily specials that change frequently so there’s always something new to try.
Take your pick: appetizer, main course, dessert – or all three?
What shall we have for dinner?
It’s an eternal dilemma for folks who enjoy good food. Well, when you’re not sure what you fancy, our self-service buffet comes to the rescue. Choose from an array of starters, tasty casseroles and scrumptious desserts lovingly prepared for you by our chefs.
Dive in and indulge yourself!