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Réouverture terrasse hôtels Campanile

Come to the table, ready, eat

What a pleasure it is to welcome you once again in our restaurants!* As of August 9th and until November 15th, you will need to show a valid Health Pass*to access to our indoor ans outdoor restaurants. 

Book now in our Campanile hotels restaurants

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Press the down arrow key to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

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Petit déjeuner Campanile hôtels

Our breakfasts

Enjoy our breakfasts: pastries, hot drinks, fresh fruit juices, cold meats and cheese, indulge yourself with a wide choice of delicious local products. Depending on the hotel, breakfast can be served as an assisted buffet or continue to be served to take away and to eat in your room or in the restaurant.

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Dishes imagined by our chefs

Let yourself be tempted by the delicious dishes on our new fall-winter menu, created in collaboration with Chef Renard to highlight seasonal products! Choose from the French veal osso buco, the Toulouse sausage and Aubrac aligot, the back of cod with sorrel and hazelnut sauce or the pumpkin gnocchi with forest mushrooms.

Menu enfant hôtels Campanile

1 euro children's menu!

Children's menu 1 euro all year 'round.***  A little price for the little ones, making the big ones happy.

*** For children under 10, valid all year until December 31, 2021 in participating hotels (see your hotel for details). To qualify for the 1 euro children's menu, the adult order must total a minimum of 15 euros per adult. Offer non-cumulative and reserved for individual clients with a limit of two children per family... Offer non-cumulative and reserved for individual clients with a limit of two children per family.
Restaurant hotels Campanile

Want to eat well but need something quick and practical?

Campanile offers you a selection of ready made meals-to-go to take and eat where you like! You'll be surprised by our creativity.

Plateau repas hôtels

A tasty meal tray*

Bulgur and dried fruits salad or charcuterie plate, hake back with white butter sauce or chicken aiguillettes with oriental spices, vegetable lasagna (vegetarian) or tartiflette with PDO reblochon cheese and Savoy wine, Valrhona® chocolate cake or exotic cheesecake... and many other choices. Let our creativity surprise you! 

Restaurant bocaux Campanile

Ready-made dishes served in special jars*

Our restaurant team has selected original and innovative recipes, prepared by an artisanal canning group in Brittany. The products are seasonal, sourced from a local supply that guarantees the freshness and quality of the raw ingredients used.

 

 

Restaurant hotels Campanile

Solutions for your little ones

Snacks, pick-me-ups and drinks are available for self-service anytime in our 24/7 “mini-comptoirs”: sandwiches, sweets, and more.

TREAT YOURSELF TO A CAMPANILE MEAL!

Enjoy the flavours of Campanile dishes at home by following the recipes of our chefs.

Recette crumble Campanile
Red fruit crumble and palet Breton
Recette feuilleté Campanile
Apricot and almond puff pastry
Recette tarte Campanile
Thin-crusted pie with roasted vegetables
Recette salade Campanile
Pink radish salad with Roquefort cheese
Recette brochettes Campanile
Marinated chicken skewer with lemon basil garlic
Recette tarte Campanile
Thin-crusted pie with roasted vegetables
Dish
x 4
Ingredients
  • 1 puff pastry
  • 1 teaspoon of Provence herbs
  • 150 g of feta cheese
  • Olive oil
  • 2 small zucchini
  • 1 eggplant
  • 1 red pepper
  • 1 yellow pepper
  • 1 small onion
  • How to make it
    • Peel and slice the onion after cutting it in half. Wash the vegetables and remove the seeds from the peppers. Dice all the vegetables into 2 cm cubes. Brown the vegetables in a hot pan with 2 tablespoons of olive oil for about 10 minutes.
    • Roll the dough on a baking sheet lined with greaseproof paper.
    • Place the grilled vegetables evenly on top, sprinkle with crumbled feta cheese and Provence herbs. Sprinkle with a dash of olive oil and bake in a pre-heated oven at 200°C for 30 to 40 minutes until the pastry is golden brown and crispy.
    Gourmet half-board - Hotel

    Gourmet half-board

    Enjoy a comfortable stay with our half-board offer including room, breakfast and meal. (Three courses)
    See the offer
    * Contact your hotel directly for the details of the proposed offer.
    ** A free surprise with your bar or restaurant order, limited to available stock, availability dates depend on the hotel. 

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