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Delicious meals at any time in our Campanile restaurants.

Share a cheese & cold meat board at the bar, grab a bite in the lounge or enjoy a generous meal at the restaurant… Gourmets are sure to delight their tastebuds at Campanile!

Book now in our Campanile hotels restaurants

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Petit déjeuner Campanile hôtels

Our breakfasts

To start the day on a good note, come and enjoy our delicious breakfast buffets : French pastries, hot drinks, fresh fruit juices, cold meats and cheese… You will find everything you need for the most important meal of the day ! 

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Dishes imagined by our chefs

Let yourself be tempted by the delicious dishes on our new spring-summer menu, created in collaboration with Chef Renard to highlight seasonal products! Choose from the vegetarian piperade risotto with Espelette pepper, the Red Label roasted chicken leg or the traditional AAAAA Troyes chitterling sausage. Yum !

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Happy Hour : -50% on a selection of drinks

The perfect way to end the day on a good note! During the Campanile Happy Hours*, share some good moments with friends or colleagues and enjoy a 50% discount on a selection of drinks. Feeling peckish ? Why not try one of our appetizer boards or choose from our selection of tapas?!

*Offer available in participating hotels as from 28/04. The days, hours and drinks included in the Happy Hour offer may vary according to participating countries and participating hotels. Please contact your hotel for more details.
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A Kid's Menu* for little foodies

When the kids are happy, everyone is happy! Thanks to our delicious and varied Kid's Menu, your little ones can choose between a main dish of mini-burger, steak, pasta, chicken or fish of the day; plus a selection of side-dishes, desserts and drinks. And surprise ! They will also discover our special entertainment pack to enjoy during and after their meal.

*Kid's Menu available in participating hotels in France for children under 10 years old (please contact your hôtel to chack availability). Kid's Menu conditions may vary in other participating countries, please contact your hotel for more details.
Restaurant hotels Campanile

Want to eat well but need something quick and practical?

Campanile offers you a selection of ready made meals-to-go to take and eat where you like! You'll be surprised by our creativity.

Plateau repas hôtels

A tasty meal tray*

You would prefer to enjoy your meal in the comfort of your room ? Enjoy our delicous meal trays including a starter, a main course, a dessert, a drink... and a surprise ! Tomato-mozzarella salad, sautéed veal in the "Provençale" tradition, La Bressane cottage cheese... and many other choices. Let our creativity surprise you!

Restaurant bocaux Campanile

Ready-made dishes served in special jars*

Our restaurant team has selected original and innovative recipes, prepared by an artisanal canning group in Brittany. The products are seasonal, sourced from a local supply that guarantees the freshness and quality of the raw ingredients used.

 

 

Restaurant hotels Campanile

Feeling peckish ? Enjoy our all-day snacks

Snacks, pick-me-ups and drinks are available for self-service anytime in our 24/7 “mini-boutiques”: sandwiches or ready-made meals, sweet and savoury snacks… Help yourself and pay at the reception.

TREAT YOURSELF TO A CAMPANILE MEAL!

Enjoy the flavours of Campanile dishes at home by following the recipes of our chefs.

Recette crumble Campanile
Red fruit crumble and palet Breton
Recette feuilleté Campanile
Apricot and almond puff pastry
Recette tarte Campanile
Thin-crusted pie with roasted vegetables
Recette salade Campanile
Pink radish salad with Roquefort cheese
Recette brochettes Campanile
Marinated chicken skewer with lemon basil garlic
Recette tarte Campanile
Thin-crusted pie with roasted vegetables
Dish
x 4
Ingredients
  • 1 puff pastry
  • 1 teaspoon of Provence herbs
  • 150 g of feta cheese
  • Olive oil
  • 2 small zucchini
  • 1 eggplant
  • 1 red pepper
  • 1 yellow pepper
  • 1 small onion
  • How to make it
    • Peel and slice the onion after cutting it in half. Wash the vegetables and remove the seeds from the peppers. Dice all the vegetables into 2 cm cubes. Brown the vegetables in a hot pan with 2 tablespoons of olive oil for about 10 minutes.
    • Roll the dough on a baking sheet lined with greaseproof paper.
    • Place the grilled vegetables evenly on top, sprinkle with crumbled feta cheese and Provence herbs. Sprinkle with a dash of olive oil and bake in a pre-heated oven at 200°C for 30 to 40 minutes until the pastry is golden brown and crispy.
    Half-board - Hotel

    Half-board

    Share delicious moments with your loved ones, thanks to our half-board offer, which includes accommodation, breakfast and dinner (two or three courses)
    See the offer
    * Contact your hotel directly for the details of the proposed offer.
    ** A free surprise with your bar or restaurant order, limited to available stock, availability dates depend on the hotel. 

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