Logo Campanile
Restaurant hôtels Campanile

Lunch or dinner at Campanile is a piece of cake

Lockdown? Curfew? When you stay at Campanile, travel with peace of mind and we’ll take care of your appetite. Our hotels have all been designed with you in mind and all have restaurant solutions to offer you. Enjoy your carefully prepared meal in the quiet of your room if you are staying with us, or take advantage of our take-away offers if not. *

(* contact the hotel to find out more details about their offer) 

Book now in our Campanile hotels

Press the down arrow key to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

Press the down arrow key to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

Add special code
Petits déjeuners dans nos hôtels Campanile

BREAKFAST

Before being able to enjoy our all-you-can-eat buffets once again, we offer you a full breakfast which can be picked up at the reception desk. This full breakfast includes a hot drink, bread and pastries, fruit juice, compote or fresh fruit and yogurt, and will allow you to get your day off to a good start. Do not hesitate to get in touch with your hotel for more information on what we offer.

Restaurant hotels Campanile

A tasty meal tray*

Vegetable soup or zucchini crumble, chicken fillet with morels or curry shrimp sauce, vegetable lasagna or duck parmentier, tarte tatin or chocolate mousse... And many other choices, prepared to order. Let our creativity surprise you!

*Available at our hotels in France
Restaurant hotels Campanile

A menu concocted by our chefs

Choose between four starters, four main dishes and four desserts that our chef will whip up based on his inspiration for the day.

Restaurant bocaux Campanile

Ready-made dishes served in special jars*

Our restaurant team has selected original and innovative recipes, prepared by an artisanal canning group in Brittany. The products are seasonal, sourced from a local supply that guarantees the freshness and quality of the raw ingredients used.

*Available at our hotels in France

 

 

Restaurant hotels Campanile

Solutions for your little ones

Snacks, pick-me-ups and drinks are available for self-service anytime in our 24/7 “mini-comptoirs”: sandwiches, sweets, and more.

TREAT YOURSELF TO A CAMPANILE MEAL!

Enjoy the flavours of Campanile dishes at home by following the recipes of our chefs.

Recette Soupe Campanile
Butternut squash and chestnut soup
Recette Saumon Campanile
Papillote of melted salmon with leek curry
Recette Parmentier Campanile
Duck Confit Parmentier
Recette Soupe Campanile
Butternut squash and chestnut soup
Dish
x 4
Ingredients
  • 1 butternut squash (approximately 800 g)
  • 1 onion
  • 2 tablespoons of olive oil
  • 1 liter of vegetable broth
  • 4 tablespoons of cream
  • 100 g of cooked chestnuts (in a jar or frozen)
  • Salt and pepper
  • How to make it

    1. Prepare the vegetable broth and bring to the boil.
    2. Peel the butternut squash, cut it in half, remove the seeds using a spoon. Cut the squash into cubes.
    3. Peel and chop the onion. Crush the chestnuts.
    4. Heat the olive oil in a dish or large saucepan. Sweat the onion. Add the butternut squash cubes and brown them quickly.
    5. Season to taste.
    6. Pour in the broth (it must reach the level of the vegetables) and bring to the boil.
    7. Once it is boiling, lower the heat, cover the dish and let it cook for about 20 minutes: until the pieces of butternut squash are cooked (a fork or the tip of a knife should sink easily into the squash).
    8. Add the chestnuts once it is done cooking (putting aside a few chunks for dressing). Then remove from the heat, mix everything in a blender or use a hand blender.
    9. Pour the cream into the soup. If your soup is too thick for your taste, dilute with a little boiling water.

    Serve nice and hot, adding chestnut chunks on top, with bread croutons and cheese.

    TIP: you can garnish your soup with aromatic herbs or spices (curry, Espelette pepper, nutmeg, etc.)

    Gourmet half-board - Hotel

    Gourmet half-board

    Enjoy a comfortable stay with our half-board offer including room, breakfast and meal. (Three courses)
    See the offer

    RESERVATION CENTRE

    METHODS OF PAYMENT

    ON THE GO? GET APP!

    FOLLOW US

    Louvre Hotels Group logo