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TRAVEL GUIDE
What to do in Krakow?

Polish specialties
Breakfast
Sniadanie, or breakfast in Polish, is traditionally rich and quite savory. So when you wake up you can enjoy a variety of meats, cheeses (cut-up into fine slices), hard-boiled eggs, tomatoes, cucumbers, and different breads (black or white). Ideal for visiting Krakow on a full stomach. Take advantage of the healthy breakfast at your Campanile hotel-restaurant on weekdays and at weekends.Soup, a Polish institution
The soup is an integral part of Polish cuisine. There are more than 300 kinds of soups and they are consumed by the Polish during both summer and winter, cold and hot. During your visit to Krakow, try the savory żurek, sometimes served in a hollow bread roll with onion cream: żurek is made with fermented rye flour, a variety of vegetables, bacon and hard-boiled eggs. It is also called white bortsch and a sausage can also be added.Other Polish specialties
Among other Polish specialties, don’t miss pierogi. This typically Polish ravioli stuffed with meat, mushrooms, cheese, and potatoes also exists in sweet versions: with blueberries, chocolate etc. If you’re very indulgent, treat yourself to a piece of makowiec, a cake with poppy seeds and dried fruit. Your stay in Krakow can also be a chance to try fermented pickles, known as “à la polonaise”, and mushrooms in vinegar.




