Hotels in Liege
Looking for something new? Come to Belgium and Liège, where you can enjoy the benefits of the Walloon region when staying at a Campanile hotel.
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Our hotels in Liege
Enjoy the comfort of Campanile rooms in Liège. Depending on the establishment, you’ll find private parking, meeting rooms, restaurants with self-serve buffets or à la carte dishes, as well as evening entertainment.
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What to do in Liège?
In 2 days
1 week
As a family
On a short stay at the Campanile hotel in Liège, your first day can be devoted to visiting the downtown Amercoeur district, on the banks of the Meuse river. A detour to La Batte, Belgium's oldest market and then the Pont des Arches is a must. In the evening, take a stroll around the Le Carré neighborhood, the city’s university center, where the best cafés and restaurants are found along tiny pedestrian streets. When you’re tucked away in one of these places, be sure to try the peket, Liège’s version of juniper liqueur and the official drink at city festivals. The last day could be devoted to the Grand Curtius museum, which brings together the region's Mosan art collections.
Liège is perfect for a week-long stay. A tour of its collégiales, six of which have been perfectly restored, is a must for history buffs, since these buildings tell so much about the city's great past. A night at the Opéra Royal de Wallonie and a walk through the ancient Beguine convents, like Saint-Christophe, are both sure to please you. The Campanile hotel in Liège welcomes you for an excellent stay in the city.
Liège offers families a warm welcome. Take a stroll in the shade of the century-old trees in the botanical garden, which houses more than 400 tree species and includes a lake and a playground for children. Or visit the Parc des Oblats, the city’s true green lung. Additionally, Liège is home to a colorful little character, Tchantchès, the city’s fun and battle-ready mascot and the hero of hundreds of puppet shows. A night at Liège’s famous Théâtre à Denis is a must for a better understanding of the popularity of Tchantchès.
Liège’s culinary specialties
The Liège waffle
Liège is known for its many unique northern culinary specialties. In the downtown area around Place du Marché, there are many restaurants and little cafés where you can sample the famous Liège waffle, which the city’s residents simply call “gaufre au sucre” (“sugar waffle”) and which often includes cinnamon. To recognize the traditional Liège waffle, simply look at its shape – it has no corners. Bon appétit!Meatballs
Take advantage of your stay at the Campanile hotel in Liège to sample the city's famous meatballs, known as "boulets à la liégeoise." These meatballs, made with ground meat, are served in a "lapin" sauce (literally “rabbit sauce”), which is made with the famous syrup from Liège, onions and raisins. You'll find different versions in every restaurant in the city, but one thing’s for sure. They’re often served with french fries!Peket
For drinks, don’t miss out on the city’s local drink, peket! Its name supposedly comes from old Walloon and means “spicy.” It’s a juniper liquor, to be enjoyed in moderation, of course. In Ghent, you’ll find several versions (up to 200!), including cactus, lemon, violet and raspberry. It’s mainly consumed at the August 15 festivities, but you can enjoy it as an aperitif year-round.