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Top 3 gastronomic experiences in Lyon
Saucisson brioché
Popular in Lyon, saucisson brioché (sausage in brioche) is a veritable institution. Plain, pistachio or truffle sausage is rolled into a brioche and baked. It’s eaten as a starter with a salad or as a main course with potatoes. Visit our Campanile restaurants to enjoy it.Quenelles
During your gourmet stay in Lyon, try the quenelles prepared by one of the city’s chefs. Made from flour, butter and either milk or water, they’re served plain, with poultry or, more traditionally, with pike. They can also be served with a Béchamel sauce.Tarte aux pralines
A treat that has won over many palates, the praline is a sugar-coated almond. The residents of Lyon make a tarte out of them! Connoisseurs will love it. This dessert has a very beautiful, intense reddish-pink color.



















































