Surprising and indulgent getaways in Rouen
The culinary specialties in Rouen combine produce from the sea and land for your tasting pleasure. This blend of flavors is found in dishes based on seafood, cream, poultry and many other ingredients that constitute a sumptuous cuisine... Your indulgent stay in Rouen is also an opportunity to try petit-suisse cheese, which is from Rouen, and has been a source of pride since its creation in 1850. Another proud local cheese is Neufchâtel, a cheese in the shape of heart, which is highly appreciated by cheese lovers.
Indulgent getaway in Le Havre
Enjoy your getaway at Campanile Normandy hotels
by booking a hotel room in one of our Campanile hotels in the city of Le Havre
. Even if the city doesn’t have a culinary specialty to discover, it is a lively coastal city, and your trip is the perfect opportunity to taste the fresh produce from the day's catch. Enjoy your stopover with a tasty menu offered by the Campanile restaurant at your hotel, where local and seasonal fish and seafood are offered by the chef and their enthusiastic team.
Deauville, Normandy’s upmarket gourmet destination
For a flavorsome stay in Normandy, you simply must visit Deauville. After Rouen, a stay in a hotel-restaurant in Deauville is an ideal way to further explore the culinary specialties of Normandy and all its fine produce caught from the sea. Don’t forget that Normandy is the top oyster producing region in France! And at your hotel, every meal at your Campanile restaurant promises to be a generous one.