A gourmet stay in Lille
CarbonnadeDuring your stay in Lille, don’t miss a chance to try the carbonnade, a local culinary specialty that is both smooth and sweet. This dish blends flavors perfectly and will appeal to the most discriminating palates. The beef is slow-cooked in a beer sauce, which takes its bitterness away. Meat is prevalent in many northern dishes. At your Campanile restaurant, you can also try the culinary specialty of Valenciennes, Lucullus, a terrine of foie gras layered with beef tongue.
PotjevleeschVisit Lille to try potjevleesch, a terrine layered with different meats, like rabbit, pork and chicken. First soaked in beer, of course, it’s then baked in the oven in a bain-marie. Potjevleesch is served cold with french fries and salad. A rich and hearty dish, it represents the flavors typical of northern France and you can order it in our Campanile restaurants. Next, venture to the Hauts-de-France region, where you can find our hotel-restaurants every step of the way.
MaroillesWhat would a gourmet stay be like in Lille without eating Maroilles? This cow's milk cheese is creamy and has a sweet but fruity taste. It's often used in everyday cuisine: quiche, endive gratin, etc. What will you order in our Campanile restaurant? With a similar taste is the Cœur d’Arras, a culinary specialty of Arras, a nearby town. Reserve your hotel room in a Campanile in Arras, for a wonderful way to prolong your gourmet stay.