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Mustard of OrleansSince the late 16th century, the mustard of Orleans has been renowned for the quality of its flavor. Lesser known to the public than that of the Campanile hotels in Dijon city, it is nonetheless delicious! Local specialtiesOrleans produces the famous Cotignac jelly with some of the most famous French quince! The city is also famous for its fruit macarons, Pralines de Montargis and local saffron, known as “Safran du Gâtinais”. The region’s pears are also used to produce the local brandy, Poire d'Olivet. Finally, in the bars and restaurants of the city, you can enjoy a local beer: the Johannique.Sample local cuisine at your hotel restaurant in OrleansOn the map of our hotel restaurants in Orleans you will find products and recipes inspired by the local cuisine.