Ravioles de Romans, also known as Ravioles du Dauphiné, are one of the traditional delicacies of the drômoise region. These delicate pasta envelopes are often filled with cheese, eggs and parsley, but there are many variations. Served au gratin, with salad or just cream, you won’t be disappointed! Make the most of your stay at the Campanile hotel-restaurant in Valence to savor artisanal delights.
During your visit to Valence, treat yourself to crique, a tasty pan-fried potato pancake traditionally seasoned with salt, pepper and parsley. It is popular in the regions of Ardèche andDrome
and can accompany different meats, including roasted chicken, or is served with a salad. Several variations exist to suit everyone’s tastes: crique au jambon, crique au fromage, crique aux champignons…
The Valence dragée
Dragées are treats often handed out to celebrate events such as weddings, baptisms or communions. It is a chocolate almond or praline, coated with sugar. For beautiful sugared almonds, it is important to select consistent almonds. The most popular varieties are Ferraduel, Longuette and Planeta. Enjoy candies and many other Valence specialties when you stay at the Hôtel Restaurant Campanile Valence!