Strict health protocols
- Disinfection of all points of contact in common areas carried out at least twice a day
- Regularly ventilated premises
- Hydroalcoholic gel made available
There is a health advisor in each establishment
- Regularly trained in the new hygiene standards
- Guaranteeing your comfort and safety
Enhanced food safety standards
- Trained teams
- Strict procedures applied on a daily basis
- Regular audits carried out by the Hygiene Advisor
- Unannounced inspections carried out by independent laboratories