The taste of Angers!At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varieties, specially suited to the mild climate of Anjou, produce a great diversity of wines. With 28 Appellations d’Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d’Ardoises, or greengage pie and desserts flavoured with Cointreau. The choice is yours!Every week at markets in every quarter of Angers, discover fresh produce, and share the locals' love of fine food and wine, tradition and savoir-faire, as demonstrated by professionals, artisans, producers and farmers.