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Buffet of hors d’œuvre 9,50 €Enjoy our regional flare. Each Campanile offers a selection of quality products so you can (re)discover our local cuisine. 
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The Grill |
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Beef rib roast 300g (+/- 10 %) A choice piece of meat for lovers of thick, red meat. |
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Sirloin Tender and juicy meat. |
11,00€ |
16,90€ |
22,80€ |
Fish & Seafood |
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Mullet fillets with a Bascou sauce Slightly spicy. |
10,00€ |
15,90€ |
21,80€ |
Cod in a herb crust Tender white fish. |
12,00€ |
17,90€ |
23,80€ |
Among the Great Classics |
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Dish of the day We invite you to choose from our famous regional recipes (posted on the board or the fireplace) |
9,00€ |
14,90€ |
20,80€ |
The house speciality Posted on the board or the fireplace |
13,00€ |
18,90€ |
24,80€ |
Duck aiguillettes with raspberry vinegar Tasty duck with raspberry vinegar |
10,00€ |
15,90€ |
21,80€ |
Pork filet mignon with a rosemary-flavoured gravy Top-quality pork with a rosemary-flavoured gravy |
9,50€ |
15,40€ |
21,30€ |
Pappardelle with pesto, confit tomato & grana shavings |
9,00€ |
14,90€ |
20,80€ |
Plain Omelette or Your Choice of Ingredients :
Emmental cheese, Ham, mixed herbs. |
7,50€ |
13,40€ |
19,30€ |
Charolais Hamburger Steak with shallots |
9,50€ |
15,40€ |
21,30€ |
Vegetable platter |
7,00€ |
12,90€ |
18,80€ | Choice of garnishesExtra-fine young green beans Green salad Tagliatelle (ribbon pasta) Ratatouille Selection of green vegetables Basmati rice (only served with a dish) Choice of saucesMustard Béarnaise Pepper Roquefort (no extra charge) DessertsBuffet of delights 7,00€We offer a selection of cheeses with the "Appellation d’Origine Contrôlée" label or local specialities, and a buffet of delicious, gourmet desserts: Seasonal tarts Fruit salads Creams and puddings French patisserie Ice Cream 3,90€MiniCups (100 ml)Macadamia Nut BrittleCappucino Caramel TruffleHäagen-Dazs® ice creams are made with natural ingredients: cream, skimmed milk, egg yolk (no food colourings, no artificial flavours).  Prices (excluding drinks) include VAT and service charge. The prices on these pages are those recorded in most of our restaurants throughout France. |
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